Thanks! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Wow thats some great improvising! So delicious. Hi Patty. Since the rosemary will be cooking so long in the Crockpot, I use dried. Remember all slow cookers cook at slightly different temperatures. No further. I’m so very sorry about the ads. I haven’t tried that before. I made it tonight and it was DELICIOUS! Hi Mary. What Is Detroit-Style Pizza and How Do You Make It at Home? If you have been looking for pork tenderloin slow cooker recipes Food Network will not yield many results because slow cookers aren’t typically used in televised cooking shows. I don’t even know how to respond……. I’m not sure what you’re referring to in regard to the sodium content. Let me know if you give it a try!! Even your pickiest eaters will gobble up this amazing pork tenderloin slow cooker recipe. I’ve never done 4 tenderloins at one time. Served with rice. Please keep sending us more slow cooker recipes. So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Heat the grill to high, lightly oil the grate, place the pork on the grill and discard the marinade. I’m sorry but I don’t have a program that calculates that info. It is my sincerest hope that your husband starts responding to treatment and is soon on the road to recovery! For 3-4 pounds pork tenderloin, the cooking time is 6-8 hours on low, or 4-6 hours on high. crockpot, pork not vegetarian, pork tenderloin. It also makes a great au jus sauce for dipping pork tenderloin sandwiches. If you have a slow cooker that runs on the hot side, you tenderloins could be a little drier if you cook them the full 4 hours. Hi Cordelia. Pork loin is typically available either with bones or boneless. This recipe sounds delicious looking forward to making it this weekend . Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil. It cooks for 6-8 hours <3. So happy you and your kid liked it! Your email address will not be published. That’s SO great, so happy it was a hit! Will I still need to make the gravy? Other than that, it came down to adding a bit more flavor. The pork was so tender and just pulled apart with a fork. The spices we use are the same as the ones in our popular juicy baked pork … Reviewers have reported out in a variety of ways on the setting issue. Place the sliced onion on the bottom of the slow cooker, favoring one side of the slow cooker, and then place the pork on top of the onion. This recipe sounds so good! Hi Kelly. For 6-7 pounds pork roast, the cooking time is 8-10 hours on low, or 6-8 hours on high. My choice of wine was what I had... a Chianti. Anything else would honestly be subpar. Am I missing something? I wish I could give this 6 stars. My pork is frozen. I’ve made this a few times. I bet it will be great! Info. Cook on high for 4 hours or on low for 5 or until the pork reaches 145 degrees F in the center. So happy you both like this! Gosh, I’ve never tried that Alyssa. Pork Loin cut into 3 chunks and doubled the rest of the ingredients. Remove pork and while it’s resting prepare a cornstarch slurry with the leftover juices on your stovetop. This is my go-to slow cooker pork tenderloin recipe now. So happy you liked the recipe . Loving the flavors, looks absolutely perfect! I poured this into the crockpot and stirred for a minute and let it sit in a high temp for 10 min. I’d try to use the same ingredients and bake it in a tightly covered roasting pan. is a new classic – a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. .. Let’s hope it turns out okay. I’m so happy to hear that. I'D LOVE TO SEE! I’d love to hear how it comes out for you. I flipped it about three times while cooking. It’s been a 14 month battle, so far, with no finish line in sight yet. The raves from my husband and dinner guest last night did not stop coming. I think it would be really delicious! So I started this whole meal and realized I didn’t have dijon mustard, honey, a regular onion, or chicken broth… I was on my lunch break at work so I couldn’t run out to the store but I just improvised. Most veggies will work nicely. Thanks for letting me know because I was worried I sounded rude and I would be really sad if I did! I did use low sodium Chicken Broth and low sodium Soy Sauce. Hi Kathleen. It’s really tender, no need to cut it with a knife Great idea with the leftovers! I found your site via Google search and am so happy I did. DID YOU MAKE THIS RECIPE? The flavors played off of each other so well and even my little ones ate their vegetables. It’s great for warmer days when you don’t feel like turning the stove on, in we love it in the cooler months during fall and winter because it’s total comfort food! I haven’t used this recipe for a pork loin. Everyone in my family loved it. Hi Marianne. Simply fantastic! Can’t wait to try this when we come in this evening. will this cook fine if I set if for 10 hours? The sauce was incredible. Kathy. Sometimes I just can’t stop myself from butting in. I have mine in crock right now the smell is awesome thanks so much for such a great recipe. Percent Daily Values are based on a 2,000 calorie diet. It was excellent. I should have included those two ingredients to also be excluded in step 1. Spread minced garlic over the meat. Slow-Cooked Pork Stew Recipe: How to Make It | Taste of Home The sauce is absolutely delicious. See more ideas about recipes, crockpot recipes, pot recipes. Perfect for a weeknight meal or Sunday supper for busy families! Do you have any pointers for doubling the recipe? THANK YOU !! this link is to an external site that may or may not meet accessibility guidelines. I was a bit concerned because this was my very first time using a slow cooker, and the directions say "cook on low for 4 hours", whereas in my crockpot (Rival 6 qt oval time programmable) the 4 hour option is in the "high" temp. So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! This is a definite keeper recipe. The corn tortillas sound like a fabulous idea! However in step 4 It seems that the cornstarch and water should have been held for the sauce at the end. Yum! I’dont always intuitive to know how to use each so when I read step 1 and it directed me to “‘add all ingredients except for pork” I followed. . Also referred to as pork fillet and pork tender, tenderloins are taken from the muscle that runs alongside the backbone of the pig and are therefore boneless. Whisk in balsamic vinegar and brown sugar. I made this for dinner tonight and it was AMAZING. Well, that’s some high praise! As you may already know, pork can quickly become over cooked and dried out. How foolish of me, an experienced cook, to even contemplate trying this recipe. But I’ve never even cooked a pork loin before! Place the pork in the slow cooker. Let the pork … Can’t wait to serve this tonight! Having company over for dinner during the work week can be difficult, so a crock pot meal was definitely in order. Hi Tonya. You can use any of the two. Hi Chris. Do you have the nutrition info for a 4 ounce serving? Wonderful recipe! Seriously, I cannot describe how very delicious it is. This is outstanding! If you have an older model, you might want to increase the cooking time. Made this yesterday. Here is what I did - we are not big garlic people, so I made a dry rub of salt, pepper, onion powder and garlic powder and rubbed the tenderloin down. Im making it today for dinner but Instead of the chicken broth I am using white wine! I didn’t have cornstarch so I added potatoes which absorbed the flavor and also thickened the sauce. This recipe is so easy and the flavor is amazing. Your daily values may be higher or lower depending on your calorie needs. Thanks! My 7-year-old even liked it. I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! do pay attention to the advertisements, but fairly annoying that one consistently blocks out content so you can only see a sliver of the recipes. I used a 6 lb. It was fantastic. This recipe was fantastic! I was just being as honest as I could. If I just use one 1 pound tenderloin, would I half the recipe ingredients or just leave as is, I’d probably leave it. Absolutely delious. Cover and cook … . This recipe will fill our home with wonderful welcoming aromas when we come in tonight. Glad to see the clarification. This meal will have your home smelling so good that your kids will put down their electronics and gather at the table! Hey Jennifer. Can I just dump it in or do I have to defrost it first? Nutrient information is not available for all ingredients. Thanks! The sandwiches this will make will rock my world! Quite a few said that this recipe was too salty. Up top it mentioned substituting but not how much and then here says a tablespoon. Thanks for letting me know what I said could be interpreted as passive-aggressive. I’m so glad you enjoy the recipe. Pour sauce into a medium sauce pan and cook on medium high heat until simmering. I’m sure it will still be just a delicious If you do think that it’s something that will hinder the recipe or cook time a slight modification to the steps maybe helpful for other novices. Pork Tenderloins: Also referred to as pork fillet and pork tender, tenderloins are taken from the muscle that runs alongside the backbone of the pig and are therefore boneless. Even your. Any idea what temp and how long I should cook this thing?!?! I have 450gms of pork tenderloin (3 bits) – can I just put in the slow cooker with store bought marinade (from a jar) ? I pay that much for an 8lb slab and cut into portions. Wierd flavor And I wasted 18 dollars worth of meat! I just made this recipe. Add the pork and turn over to coat on all sides. I haven’t done it yet. Rub mixture all over the pork tenderloins. Rub over all sides … I’ve just returned back to work after a mat leave and I’m struggling to get dinner on the table quickly and have it be something my 13 month old can eat. Better to use either a sliced fresh onion or 1T of dehydrated onions and a cup of low sodium beef broth. PIN IT TO YOUR DINNER OR CROCKPOT BOARD TO SAVE FOR LATER! And would you suggest putting potatoes and carrots in it? Can’t wait to try some of the other recipes I found on your site. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. HI! I have made some adjustments to the recipe – coconut aminos replaced the soy sauce for health reasons; omitted the chicken broth since there will be plenty of juices generated while slow cooking; put all the aromatics & liquids in a measuring cup and microwaved for about 40 seconds to help loosen the honey – worked perfect! Crust: If you like your pork with a crust, sear it very quickly in a cast iron pan before adding to the slow cooker. The extra marinading time sounds like a great idea! I used dried because I didn’t have an onion on hand and it turned out fine. I used a Pecan type mustard, maple syrup, red onion, and water. The next day I used leftovers on a low carb tortilla with cheese, beans, sour cream and onions. I have to say I was a little leery at making this because of the variety of ingredients. I’m so glad you enjoyed . I’m sorry but I don’t have a program that calculates the sodium content. Hi Christine! I used 2 tbsp of cornstarch and enough water to dissolve it and remove any lumps. You can turn the left overs into pulled pork sandwiches the next day too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for posting. It’s great for warmer days when you don’t feel like turning the stove on, in we love it in the cooler months during fall and winter because it’s total comfort food! Hi, can I use pork loin instead of pork tenderloin? dried onion flakes, 1 1/2 tsp. Peggy, You made my day! What is that red on meat? 4hrs on low? I only cooked one tenderloin (since I was the only one eating) though I kept all the other ingredients the same because I am terrible at math. But for us home cooks, the slow cooker is the Holy Grail of cooking for busy families who need to get a delicious dinner on the table in a hurry with little prep time. What temperature should I set it at that would duplicate the crockpot method? Remember-this step is purely optional. One of our favorites is slow cooker pork chops, but today we’re tackling a pork tenderloin. I only did one tenderloin and it still made enough for 2 people and leftovers for each of us for lunch. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. What if I marinated All the ingredients with the pork the night before would that be ok. Hi Vanessa. Pour over tenderloin. The app gives values for many other minerals and nutrients. If I need to double the amount of pork, do I double the amount of ingredients? Cook on low for 6-8 hours or until pork is tender. Kathleen, Sounds interesting though! I just did the same thing. Comforting Slow Cooker Pork Tenderloin is an easy dinner recipe packed with potatoes and carrots, then slowly simmered in a savory, robust sauce. Everyone should absolutely try this once! My name is Raynee and I just started a blog (Only two posts so far). In all honesty, the only way I can run this blog is to have ads on it. Grad to hear it worked out so well for you! Thanks you for taking the time to comment. I used a cup dried and my sauce isn’t liquids in the crock pot. Hi Kathryn. Place pork in the slow cooker. How long did you cook it in your pressure cooker ? How long to cook pork loin in a crock pot will, of course, depend on its size. Sorry to contradict the expert, but I made mine frozen, cooked for 8 hours, and it was perfection. For a crust, roll the tenderloin in salt free crackers and potato flakes mixed with herbs de provence (basil,parsley,marjoram,chevril and oregano) or herbs of your choice. Still 6-8 hrs?) Hi Donna. Can’t wait , Hi Sharyn. I used tenderloins and cut the bones out and cut the meat into two inch or so chunks, they were on sale, price was to good to pass up!! This recipe looks AMAZING! So happy to hear you thought the Pork Tenderloin was delicious! Because it doesn’t dissolve or break down during cooking and if not removed will be tough and chewy. I hate for you to be disappointed. Great dinner for everyday or company! I thought this recipe was awful! Thank you. I love hearing how you customized the recipe and that your family was happy with the recipe! <3, Your email address will not be published. It just melts in your mouth. Just realized the sodium content on the meat label, plus the comments online of several “too salty” tenderloins. I’m always nervous when cooking pork; I tend to over cooker it. Im just going to let it cook and wait for the results. No question is bad. Can’t wait to try out some other recipes on your site. celery seed, 1/2 tsp. Can I use fresh Rosemary or is it better to use dry? So happy you like the pork <3. Do you think if I cook on high for 4 hours it will still be tender? My family’s new favorite crockpot pork tenderloin recipe. .Question, when it calls for minced onion, is that a fresh minced onion or dried minced onion? My wife and I like leftovers, for obvious reasons, but my question is, can I freeze any leftovers for a month or so and not lose too much flavor? It’s only been cooking on low for a half hour. Well, it sounds like you have a pork tenderloin weighting just under 1 pound that’s been cut into 3 pieces. of beef stock. I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! The term ‘pork loin’ is used for various cuts that come from this particular area. The recipe says it cooks for 10 hours 40 minutes. . This will melt in your mouth! Hi Brandon. This will certainly be a recipe I use again and again. Hi Alison. I am making this for dinner and would like to share this recipe with photo’s of how it turns out. That’s a smart way to substitute honey! In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. Hi there Nancy. Sauce smelled and tasted amazing. Hi Kristy. Read on to learn about Detroit-style pizza and how to make it at home. My family couldn’t STOP raving about how good it was! I’m afraid that putting it in first I’ll make the end result too think and I was thinking about adding more chicken broth or water now. Boil for 1-2 minutes until mixture thickens. The pork was so tender and the gravy was to die for – will defo cook again , Thank you so much Sianny. Thank you for giving me the opportunity to explain my situation . Will it alter the flavor profile? Spread the butter mixture all over the pork loin and then place the pork in the bottom of your slow cooker. Temperature: Generally, when I cook Pork tenderloin in the crockpot, I don’t pull out my instant read thermometer. Based on 6 servings, per serving: Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Kathleen, I don’t have a crockpot so I’d like to use my cast iron Dutch oven in a conventional oven. There are only three of us so I ised 1 tenderloin, instead of two, but kept other ingredients the same. I take such pride in cooking for my Family Anyhow, I LOVE crock pot cooking so I really wanted to try this. I’m really sorry. Thats why the cooking time is given in a range. Place pork roast in a slow cooker. Cook time was right on, and the Tenderloin was "melt in your mouth." Because of its delicate flavor, tenderness, and finely grained texture, it is a popular choice among pork lovers. , Hi, I have a 10 month old baby and can’t use honey. I put mine in my electric pressure cooker. I didn’t have balsamic vinegar either, but know that vinegar is essential for tenderizing the meat, so I did a mix of apple cider vinegar and red wine vinegar. We think the marinade/sauce would also go well with a beef roast. Leftovers: If you happen to have any leftovers, this makes incredible shredded meat sandwiches. Also, halfway through the cooking time I did stab the pork a couple of times so that the sauce would seep in. Add comma separated list of ingredients to exclude from recipe. It has chicken stock and soy sauce, so they are both high sodium. According to Bryan Miller, Marie Rama and Eve Adamson, authors of "Cooking Basics for Dummies," while pork tenderloin is already a succulent cut, slow roasting will infuse it with flavor and further tenderize the meat. So good. I look forward to hearing how it turns out. If you use dried minced onions is it a cup or a tablespoon? Total Carbohydrates 16.34g Gosh, no I wasn’t at all. This is a very good recipe. It was done and super tender after the four hours, but I cooked it on low for about another half hour then kept it on warm until my husband came home.