Bring to a … Remove from heat and stir in syrup. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Snip prunes from pits; set aside. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Histor Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until fruit is tender. It is a traditional dessert in Sweden and Norway made out of a variety of dried fruits that can be served hot or cold. Dec 13, 2015 - "A cold soup that was traditionally served at Christmas time by my Swedish side of the family." Many meat dishes, especially meatballs, are served with lingonberry jam. Step 4, Add the raisins, currants, and apple slices and simmer an additional 5 minutes, or … [4][14], In the United States, fruktsoppa has also been prepared and served both hot and cold before meals as a sauce. Kosher Scoop plums, black peppercorns, cloves, orange peel, cold Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Fruktsoppa (Swedish: fruktsoppa,[1][2] Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Chill. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Combine juice with tapioca in large saucepan and let sit 5 minutes. [13] It may be served with cake, such as coffee cake. For many families, it is a Christmastime dish. These cold soups are gluten free, many are vegan too. Cover and refrigerate for at least 4 hours. Rinse the fruit well in cold water. + chilling. chicken broth, tortilla chips, cheese soup, sour cream, ground pork and 3 more Broccoli Cheese Soup KitchenAid sea salt, freshly ground black pepper, cauliflower florets, broccoli florets and 6 … Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. I will most definitely make this again. The dish has been described as a cold fruit pudding. Soak tapioca in water overnight. Add sugar, tapioca, cinnamon and orange peel. Be the first to review this recipe. Reduce heat; cook and stir for 15 minutes or until thickened and clear. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! Historically, during the winter months, people used dried fruits for the preparation of various dishes, including Swedish fruit soup, fruktsoppa. Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. [4] Additional ingredients may include tapioca, sago, red wine,[14] sugar, lemon juice,[17] cinnamon, and salt. Add enough grape juice to prune juice to make four and one-half cups. Stir in remaining ingredients. I … [2][3][4][5][6][7] The dish has been described as a "cold fruit pudding. [11][12] The dish is also sometimes served as part of a smörgåsbord. [2] The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa,[9] which is Swedish for "mixed fruit soup". Step 1, Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Heat fruit juices and add prunes, raisins, lemon and sugar. Bring to a boil over medium heat. Remove from heat and add lemon … The soup can be made with one fruit … Swedish fruit soup (Swedish: fruktsoppa, Swedish: blandad fruktsoppa (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish.The dish has been described as a "cold fruit pudding." [18] Its flavor may be enhanced by letting it sit for several hours prior to serving,[17] which allows the flavors to better intermingle and incorporate into one another. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Made with dried fruit, you can almost taste the history behind the dish! Step 3, Reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking. We ate it either hot or cold, both ways were good. [2], It may be served as a cold soup, and can be stored unrefrigerated for a "reasonable" amount of time. Do YOU love Swedish food too? Butter and margarine are the primary fat sources, although olive oil is becoming more popular. In the morning, add fruit, sugar, cinnamon, and lemon zest. DIRECTIONS. Combine prunes and enough water to cover in a large saucepan, boil until soft. I preferred it hot since we live in MN. Add cinnamon and salt; cook for several minutes. Our children expect me to make this sweet soup for the holidays. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. [3] Consumption of cold soups is also a tradition in the cuisine of Scandinavia. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Learn how to make Scandinavian Fruit Soup. One tradition that always appears on our Christmas Eve smorgasbord is Swedish Fruit Soup. It is a traditional dessert in Sweden and Norway. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! Prep: 5 min. Taste of Home is America's #1 cooking magazine. The soup may be served hot or cold. This is quite a bit different but still delicious. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. The dish has been described as a "cold fruit pudding." Reduce heat; cook and stir for 15 minutes or until thickened and clear. Fruit soups with high viscosity, like rose hip soup and blueberry soup (blåbärssoppa) served hot or cold, are typical of Swedish cuisine. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Swedish fruit soup (Swedish: fruktsoppa , Swedish: blandad fruktsoppa (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. [3] The soup may be served hot or cold. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Drain, reserving prune juice. Swedish Fruit Soup. Set fruit aside. Add fruit and continue to cook until thickened and clear. + standing Cook: 20 min. Remove spices. Fruktsoppa may be prepared using a slow cooker. The Best President’s Day Kitchen and Home Decor Deals, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Historically, during the winter months in Scandinaviancountries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa. Here are 8 of the best cold soup recipes for summer that are not only easy to make, they're refreshing and healthy, too! [2][3][15] Preparation involves soaking the dried fruits and various ingredients for some time to soften them, and then adding water and cooking the mixture until it thickens. My mom made Swedish Fruit Soup at Christmastime when I was young, with dried fruit and cinnamon. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Add lemon juice and sugar to taste. I knew when I started that cold fruit soups were popular in a few strange and seemingly unconnected places: Scandanavia and Israel; the Baltics and Central Europe; Russia and the Caribbean. Remove from the heat; discard lemon slices and cloves. My mother-in-law adjusted the recipe slightly to use the crock pot which makes it much easier to prepare! [7] Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa. I grew up eating German Fruit soup. [19], "H'ers Explore Foreign Lands Through Foods", "Re-enactors keep Swedish, French Christmas traditions alive : Duneland Community News", https://en.wikipedia.org/w/index.php?title=Fruktsoppa&oldid=999165885, Articles containing Swedish-language text, Articles containing Norwegian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 20:27. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Bring 5 cups of water to a steady boil. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Then, if you add in traditional hot fruit soups--especially ones with meat in them--you can also factor in Iran, parts of the Mideast, the Caucasus, Central Asia, and China. Directions. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. [10] Fruktsoppa is also a traditional soup served during the Christmas holiday season. Fruktsoppa is a staple food in Scandinavian countries. This Swedish Blueberry Soup is a refreshing & delicious blueberry soup is served either warm or cold. It is a traditional dessert in Sweden and Norway. It is a traditional dessert in Sweden and Norway. Stir in fruit juice and heat for a final 5 minutes. "[8] It is a traditional dessert in Sweden and Norway. [12], Dried fruits used in the preparation of fruktsoppa may include apricot, apple, pear,[14] raisins, currant[15] cranberries, prunes[3] grapes, cherry[2] cloudberry, arctic raspberry[16] and peaches.