Remove and pat dry with towel. So I'm letting you in on a little six-minute potato chips secret today. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. What's more, it is important that all your chips are sliced as evenly as possible, to ensure that some don't burn while others are still cooking. Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bring a pan of water to the boil and add the carrot, celeriac and sweet potato chips. Bake until golden brown and crispy, about 8-10 minutes. This same quality, however, is what makes them burn quickly toward the end of the cooking process. Whether you choose to soak or not, be sure to pat all your chips dry with a paper towel or kitchen towel before putting them in the oven. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper. Potato chips are definitely a weakness of mine. Shake vigorously until all the slices are coated. Salt and season (if using any additional seasonings) your chips immediately after they come out of the oven, so your moist chip can absorb maximum flavor. Get easy-to-follow, delicious recipes delivered right to your inbox. Russet potatoes have a high starch content (Yukon Golds slightly less so), which is precisely what makes them get that golden brown color that's so perfect for potato chips. Allow them to cool completely—this is a must. 1 April, 2019. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Forage for wild garlic to make these baked new potatoes, they're a delicious side dish Lay potato slices in single layer, trying to not overlap slices. There’s something about a salty snack that really satisfies. Soaking the sliced potatoes before baking helps the chips not to burn. It takes at least 30 minutes to make potato chips this way. Kimberley Eggleston is a registered dietitian, nutrition class instructor, and food writer who specializes in healthy cooking. Read our, Kalorik 26-Quart Digital MAXX Air Fryer Oven Review, Black+Decker Crisp N' Bake Air Fry 4-Slice Toaster Review, The 9 Best Chip and Dip Bowls and Platters in 2021, Chefman 3.5-Liter Matte Digital TurboFry Air Fryer Review, Hamilton Beach Stainless Steel Microwave Oven Review, The 7 Best Potato Ricers and Mashers of 2021, Low-Calorie Chocolate Chip Oatmeal Cookies. Stick to the baked version (on the healthy list above!) Turn chips over and re Turn. There could be several reasons. Mix them up to be sure they’re all coated! Place sweet potato slices in a … Spread the potato slices in a single layer on the prepared baking sheet. Healthy Sweet Potato Chip Recipe Using a Microwave Use Your Microwave to Make These Healthy Sweet Potato Chips in Just 3 Minutes December 18, 2020 by Jenny Sugar However, these chips taste best when allowed to rest for 30 minutes (or cool completely) before serving. Eating them fresh from the oven will make it hard to go back to the store-bought variety. The altitude, your particular oven, the type of potatoes you're using, and how thinly they're sliced can all affect cooking time. But, as long as you dehydrate them really well and they’re super crispy, you can keep them in an airtight container at room temperature for 2-3 … Spread in a single layer on the prepared baking sheets. Line a baking sheet with parchment paper. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices.  And, of course, with this recipe you can control the amount of sodium. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp. No more store bought bags with unnatural ingredients! Add the seasonings and toss to coat. Salt the potatoes if desired. An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack. Check them after about 15 minutes, and then every three minutes thereafter (ideally through the oven window, not by opening the door and letting heat escape). Serve and enjoy. Great dunked into tomato ketchup or mayonnaise – naughty! Blow up the bag and quickly seal it shut. Spray the air fryer basket/tray with oil to minimize sticking. Find healthy, delicious potato recipes, from the food and nutrition experts at eating well. There's no question about it, homemade baked potato chips are healthier. If this is your first time making this recipe, bake your chips on the uppermost rack, keeping a careful eye on them. This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain. Soaking your potatoes in a cold-water bath beforehand will help because it removes some of the surface starch that otherwise browns. How to make potato chips in the microwave: Start by scrubbing potatoes well. (90% of Idaho potatoes are russet potatoes, so if what you buy is advertised as "Idaho potatoes," odds are that they're russets.) Homemade potato chips are best served fresh. That's right. Cooking in a single layer is ideal, however do not add more than 1 sliced potato in the basket at a time. Keep a careful eye to make sure that the potatoes do not brown and overcook. Blanch in a large pan of boiling water for 3 mins, then drain well. When deep-frying fries, soaking potatoes also helps the fries to not stick together. May 14, 2014 - Want a recipe for Homemade Potato Chips? U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, "Snacks, potato chips, plain, unsalted." This step is key to helping crisp up your chips. It does this by removing surface starch that would otherwise quickly brown. Your favorite shows, personalities, and exclusive originals. Allow chips to cool completely. Roasted Sweet Potato, Lime and Chipotle Soup with... Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Then this is perfect for you! Pre-heat Air Fryer at 340°F/170°C for 5 minutes. Place in the oven and bake for 10 to 12 minutes, or until the While baked chips are not always significantly healthier than the deep-fried variety, this particular recipe has less than a tenth of the fat content of traditional potato chips. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. This homemade healthy potato chips recipe is easy to make in the microwave with only potatoes, olive oil and salt. While soaking is not a necessary step, it is a common one. There could be a few culprits. You can leave the skin on if you choose, but in any case, make slices to about 1/8 inch thick. Dip potato slices in chilled water for 10 minutes. Thinness will ensure crisp chips, and evenness will ensure that some don't burn prematurely. Enjoy our healthy potato recipes for a light lunch or dinner. STEP 2 Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. for the same flavor without the guilt. Sweet potatoes are one of my favorite vegetables and I eat them often. Not patting the potatoes completely dry before putting them in the oven can cause them to partially steam instead of bake. Optional – Add sweet potato slices to bowl of cold water for at least 20 minutes. Place your chips in an airtight container (a food storage bag or container) in a cool, dark place. If your oven is at too low of a temperature (affected by altitude and the particularities of your oven), the potatoes will not crisp up as intended. Bake until golden brown and crispy, about 8-10 minutes. Step 2 Toss sweet potato slices with oil and salt. The nice bonus about them is that they are really healthy too, much better for us than eating regular potatoes (which I have to admit I love too). Easily make your own crunchy sweet potato chips with a couple of my favorite kitchen gadgets, a mandoline slicer and a Misto sprayer. This super-simple homemade chips recipe shows you how to fry chips at home with brilliant results. Now in small batches place them into the … Add the potato slices to the air fryer basket. Add 1/2 Tsp of salt and mix well. Finally, remove from the water, pat dry with a clean towel, and season the chips with the salt and oil. The mandoline slicer makes it super simple to thinly and uniformly slice the sweet potato and the Misto lets you use a healthy high heat cooking oil, like macadamia nut oil , to spray your chips without the unhealthy propellants found in non-stick spray. If you have any leftover chips, store them in an airtight container for up to a week. Mix olive oil, salt, paprika and chilli powder Otherwise, residual evaporating heat will lead to them eventually becoming soggy or stale-tasting when stored. Put potato slices in bag. Cut potatoes into thin slices. 2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick. Ruffles Cheddar and Sour Cream Potato Chips The fried Cheddar and Sour Cream Potato Chips make the unhealthy list, with 10 grams of fat and 180 mg of sodium per serving. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. Russet potatoes are ideal for this recipe because they'll crunch up nicely due to their starch content. Bake in hot oven (425) for 8-12 The basic oven baked potato chips recipe: Slice potatoes thinly Place sliced potatoes on cookie sheet. These chips have just 115 calories per 4-ounce serving, versus 608 calories for their deep-fried counterpart. Baked Potato Chips Recipe These healthy homemade Baked Potato Chips are crispy, easy to make, and a good for you snack your whole family will devour. View Recipe: Mashed Potato Casserole The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. I love this sweet potato chips recipe. Prepare the sweet potato. Drizzle with olive oil or spray with cooking spray. ingredients for potato chips 3 large potatoes or 550 grams potatoes 3 cups water + 1 teaspoon salt for immersing potatoes 6 to 7 cups water + 1 teaspoon salt for boiling These black bean chips fix that salt craving, all … Our recipe is proof! If you have an air fryer, you can cut the fat even further with an air fryer potato chips recipe, which uses only uses a 1/2 tablespoon of oil per 1 pound of potatoes. We've got nutritious meals for jacket potatoes, sweet potatoes, salads and even chips. H ere’s an unremarkable but utterly fail-safe recipe to make great chips, every time, without the faff of deep-frying. It's only gonna take 6 1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces). Room temperature is fine; refrigeration is not necessary. All rights reserved. Plus with endless seasoning options, including the ten below, you will . It starts with the right oven temperature. Spread the potato slices in a single layer on the prepared baking sheet. Gather the ingredients. Place in a large bowl with the oil and any seasonings. Air Fry for 16 minutes, shaking the basket and separating any … This is arguably the most important step in ensuring crispy chips. Best of all, these homemade baked potato chips actually taste better. Place potato slices in a bowl and spray with oil, season with salt, pepper or optional spices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. When the snack craving hits, making homemade potato chips is easy and much healthier for you than buying a bag from the store. Some of the chips are never crispy enough and number three. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper. Microwave on high for 4 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper. Toss potatoes to evenly coat all sides with the oil and seasonings. By allowing the potatoes to cook longer without burning, it also ensures a crispier chip. Rather than grabbing for a whole bag, it’s a great way to portion out what you’re eating. If you don't have either, not to worry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Boil for 1 minute then drain and refresh under cold water. But this recipe uses a single potato to All in one place. Preheat the oven to 240C/220C Fan/Gas 9. Make sure to immediately toss the sliced potatoes in the olive oil so they don't begin to turn black. With a few tips—using the right kind of potatoes, slicing them thinly, soaking them in water, and drying them before baking—you can ensure crisp and delicious chips. Preheat oven to 230 degrees C. Cut the potatoes into wedges or chips. Spray extra virgin olive oil on both sides of the potato slices. View Recipe: Potato Chips with Blue Cheese Dip Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. However, if you can't find them, Yukon Golds will work nicely as well. And they have less than a tenth of the fat: 3 grams per serving, compared to 39.24 grams for the traditional version, per the USDA. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as … Spray a cookie sheet with non-stick cooking spray. Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. After all, it can be hard to stop at just a handful of chips when you’ve got the whole bag in front of you. They should keep good for several days. You can also season them with a variety of spice mixes, from tandoori powder to barbecue seasoning to simple homemade seasoned salt. Although it's not a required part of this recipe, soaking the sliced potatoes in cold water for 30 minutes will help remove excess starch and make for the crispest, most delicious chip. Place in the oven and bake for 10 to 12 minutes, or until the chips are a very light golden color and appear crunchy. © 2021 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chorizo Chili Potato Chip Nachos with Homemade American Cheese, Vegetarian Reubens with Veggie “Pastrami” Slaw, Hawaiian Sliders with Pineapple and Sweet Onion Potato Chips. And finally, if you put too much oil on them or slice them too thickly, they can also become soggy. After 10 minutes, drain water and wash potatoes to remove the starch. A mandoline or food processor attachment (the thinnest possible size, usually 2 millimeters) is really what is needed to slice your chips thinly and evenly. Arrange slices in a circle on a microwave-proof plate. 1 Preheat the oven to 200 C/fan 180 C/gas mark 6. Just take your time cutting your potatoes.