I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more flour and oats. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Congrats! ), and up to 12 grams of fat. for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. Cool completely. Each bite is loaded with oats and sweet bursts of raisins. My husband loves them. Add the dry mixture to the wet mixture. They aren't the kind that you can pop in the oven and walk away. These cookies had the worst consistency ever. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. Mix eggs, sugars, olive oil, baking powder and soda, cinnamon and salt. Percent Daily Values are based on a 2,000 calorie diet. This healthy oatmeal cookie recipe makes it easy to swap out the raisins for other fun additions. We have tried so many different recipes trying to come up with the perfect oatmeal raisin cookies....and this is it!!! Guess what! In large bowl, cream together butter, white sugar, and brown sugar until smooth. My favorite cookies in the whole wide world are these oatmeal raisin cookies. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. Then just add the dry ingredients to a bowl and whisk to combine. I then made cookies and had 2 dozen in no time. I will definitely be making these again! Using a rubber spatula, stir and fold until no flour patches … If you’re a big fan of sweet treats for breakfast (think: donuts, pastries, scones, muffins), these breakfast cookies … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition These cookies are fantastic. I got 20 large cookies from this recipe. They aren't the kind that you can pop in the oven and walk away. Add eggs and vanilla; beat well. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. Drop on cookie sheets which have been sprayed or I use parchment paper. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. This is a great recipe! When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. … I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, … View Recipe: Oatmeal-Raisin Cookies The search for rich, decadent brownies and warm, gooey cookies is over. Both are equally easy to make and both produce soft and chewy cookies… These did not run at all, and are slightly poofy. These oatmeal raisin breakfast cookies are a great way to help me get in some goodies before my body decides it wants to boycott eating in the afternoon. Guess what! Me and my 5 year old bake a lot of cookies… My boyfriend had a craving for oatmeal cookies last weekend, so I wanted to make him a treat. Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside. I had to chisel them off (and clean the pan between batches). Total Time 15 mins. Starting with these healthy oatmeal cookies … What a waste of time. My cookies needed about 9 minutes, but I had to watch them. https://www.williams-sonoma.com/recipe/healthy-oatmeal-raisin-cookies.html After about an hour out of the oven the consistency would turn flimsy and sticky. In a medium bowl, cream together butter, white sugar, and brown sugar. Without this alteration, the original recipe is not good. Beat in eggs one at a time, … I used a baking spray and they came off easily for me. Bake for 10 … Add combined flour, baking soda, cinnamon and salt; mix well. Plus, they’ll help you stay on track, feel satisfied, and get you out of that dopamine-deficiency slump! This recipe either needs to be rewritten or taken out of the tried and true section. I put the dough in muffin tins and made great muffins. Using 2 tablespoons, drop the dough about 2 inches apart on a large baking sheet or two small baking sheets to make 24 cookies. Info. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. It angered both my boyfriend and myself. The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. Hope this helps! Spray two baking sheets with cooking spray or line with silpat mats and set aside. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Add eggs and vanilla; beat well. Tips for the BEST Oatmeal Raisin Cookies. 18.1 g Another concern expressed in other reviews was that these cookies came out flat and ran into each other. With the palm of your hand or a fork, lightly flatten each cookie. baking powder. I'm changing my rating to a 2 star. Healthy Oatmeal Raisin Cookies from Sugar-Free Mom Tons of whole grains in these. Gently fold in the oats, walnuts, and raisins. How to Make Vegan Oatmeal Raisin Cookies. There are a few different oatmeal cookies on FFF. https://www.food.com/recipe/best-oatmeal-raisin-cookies-54351 I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. Hope this helps! Thanks for a great recipe! I now understand why some where so disappointed. Trying something different today, subbing dried cherries for raisins. These cookies are fantastic. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Just like with any cookie recipe, start making your soft oatmeal raisin cookies by bringing the butter to room temperature. Here’s how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. Cook Time 10 mins. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. These were the worst cookies I've ever made. This was a very tasty recipe exactly what I was looking for. This recipe is such a time saver and the cookies … Bake 8 to 10 minutes in the preheated oven, or until golden brown. January 31, 2021 at 6:39 pm. Very Best Oatmeal Raisin Cookies (Soft & Chewy) - The Food Charlatan says: November 10, 2019 at 11:40 pm […] Bake Oatmeal Raisin Cookie … ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What makes a good oatmeal raisin cookie? Your daily values may be higher or lower depending on your calorie needs. Guess what! Really good cookies! What Is Detroit-Style Pizza and How Do You Make It at Home? 6 %, Healthy Oatmeal Raisin Cookies (A.k.a. Total Carbohydrate It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Cream the … Step 4 I have cut down the sugar to 1/2 cup each of brown and white sugar and added 1/4 tsp ground cloves and 1/4 tsp of ground allspice. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. This one's a keeper. Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch. Oatmeal Raisin Cookies Recipe: How to Make It | Taste of Home My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. These did not run at all, and are slightly poofy. I'm changing my rating to a 2 star. Love them! To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Healthy Oatmeal Raisin Cookies. It worked! I hadn't made these cookies in a while, and I forgot about my notes in my first review below. How To Make Gluten Free Oatmeal Raisin Cookies. I let them soak while preparing the dough. Add the wet ingredients and mix to combine. Great recipe! I have also soaked the raisins in hot water and drained them in a sieve prior to adding them at the end. Beat the butter, sugar … I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. Healthy Oatmeal Raisin Cookies (used oat flour instead of wheat) – Sugar Free Mom […] Reply. I let them soak while preparing the dough. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). I decided to make monster cookies hoping they would turn our big and chewy which they did. In a medium bowl, cream together butter, white sugar, and brown sugar. In a small bowl, mix the oats, almond flour, cinnamon, baking soda, and salt. Crispy edges, chewy middles....just perfect!! For baking, I rolled spoon-sized amounts of the dough into balls. The extra flour REALLY makes the difference. Cool slightly, remove from sheet to wire rack. Ingredients. It worked! Without this alteration, the original recipe is not good. Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture. In a small bowl, combine the psyllium husk powder with the water. I read most of the reviews here prior to starting. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. (If you substitute shortening for the butter, you can use an insulated pan without a problem, too.). The extra ingredients help the dough stay together and rise. Use both kinds of oats-Old-fashioned oats and quick oats both provide that distinct taste, but different textures.The quick oats will make the cookies … These cookies are fantastic. I now understand why some where so disappointed. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Add oats and raisins; mix well. This recipe came out perfectly for me the first time I tried it. An old stand-by that the whole family loves. Optional: Soak raisins in boiled water for 10 minutes. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Whisk sugar, butter, egg and vanilla in a large bowl. Making oatmeal raisin cookies healthy and diabetic friendly meant replacing the sugar with honey and applesauce. I now understand why some where so disappointed. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. Gently fold in the oats, walnuts, and raisins. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. Place in bowl, pour over water. Then, in a large bowl, cream together the coconut sugar and butter. Watch the baking time carefully only adding a minute at a time if you want chewy cookies. Sugarless Low Calorie Sugar Cookies says: December 8, 2014 at 8:38 am […] Oatmeal Raisin Cookies […] Reply. They hardened up into flat discs as soon as I took them out of them oven. They’re a little chewy in the center and a little crispy at the edges. Prep Time 5 mins. 30 Healthy Christmas Cookies - Whole New Mom says: December 2, 2014 at 2:42 pm […] are a much healthier version! Add egg, vanilla, and 1/4 cup … Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. All you need in 1 bowl and 10 minutes before you have a baking sheet full of healthy and delicious cookies … Reply. Leave them to soak for 15 minutes. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! I had so much fun testing these cookies that I came up with two variations that I love and want to share. You saved Oatmeal Raisin Cookies I to your. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! Another concern expressed in other reviews was that these cookies came out flat and ran into each other. https://www.eatingbirdfood.com/nye-and-chewy-oatmeal-raisin-cookies (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy. With the palm of your hand or a fork, lightly flatten each cookie. I mixed it in one bowl and used a wooden spoon. Great recipe thanks! Optional: Soak raisins in boiled water for 10 minutes. Grease two large cookie sheets or line with Silpat or parchment paper. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. My cookies needed about 9 minutes, but I had to watch them. Without this alteration, the original recipe is not good. I read most of the reviews here prior to starting. I wish I took a picture to submit. They are a hit with my family. this link is to an external site that may or may not meet accessibility guidelines. Mine was a little soft from the melted butter so I put it in the refrigerator for about 10 minutes.