This recipe is absolutely the perfect dip for seafood when just garlic butter won't do. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love the Cajun seasonings! Maybe with a great dip like this, my kids would actually eat them now?! I have to make this! My dad was in charge of dinner while she was finishing her degree, and fish sticks was what he could handle. This sauce would be perfect for our movie night! I love to cook, travel and share it all here! This spicy Cajun Remoulade Sauce recipe is made with mayonnaise, sour cream, horseradish and spicy Cajun and Creole spices – it is the most amazing dipping sauce ready in under 5 minutes! Hi, I’m Erin; a wife and a mother to one boy. Front Porch Life Magazine -Premium Content, COCONUT SPICE CAKE WITH NUTMEG RUM FROSTING. Butter Sauce: It’s hard to say no to a great butter sauce. Coat with Fry Mix. Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. This looks perfect for the fried chicken I just made! I grew up having Gorton’s fish sticks at least once a week while my mom went back to school. Seafood Combo Plate $18.99 A stuffed crab claw, fried scallops, fried shrimps, fried tempura fish with hot and sweet dipping sauces. https://spicedblog.com/cajun-grilled-shrimp-spicy-dipping-sauce.html Gosh, I haven’t had fish sticks since I was a kid! Mix well. And it is made by Gorton’s, so you know you can trust the quality. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. This site uses Akismet to reduce spam. Connect with Dinners, Dishes, and Desserts! Read More…. Stir until it all comes together. It looks so good! If you want to spice up your seafood than this is the best sauce for it. Available in Half and Full Cases. Today's DIY is Bloveslife's Smackalicious Seafood Sauce recipe. Get that Dip ready! I am happy that I can share the same fish sticks with my family today, but when we are trying to eat better, the Smart & Crunchy Fish sticks are a must! Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. I need this sauce on everything! Step 2: Pick your favorite shrimp sauce (or two!) Suggested Pairing Pop open a cold beer for this one, or be adventurous and try pairing the spiciness of … Add the ½ tsp smoked paprika, ¼ tsp garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Did you know our website has over 1000 recipes? Refrigerate about two hours before serving. Pour it over cream cheese for an easy and exciting dip. Gorton’s Seafood Smart & Crunch Fish Sticks. If you like seafood, you will love this dip. Cajun seafood dip keeps well for several days refrigerated and you can make it as hot or mild as you like by just adjusting the ingredients. Dipping sauce recipes are pretty easy to make, you just add in some flavors that go well together, and mix. Your email address will not be published. Required fields are marked *. Use it as a dipping sauce for your favorite seafoods or meats. Shrimp. In a large skillet, melt butter on medium low heat. Refrigerate about two hours before serving. Your email address will not be published. Shrimp – Large shrimp … Signup for all the new recipes to be sent to your inbox on Saturday morning! Salmon is on the dinner agenda for tomorrow night, I’m giving this sauce a whirl then! Learn how your comment data is processed. Dip fillets in milk shaking off excess. It’s a poor man’s remoulade, made with mayonnaise, ketchup, hot sauce… Spicy Cajun Dipping Sauce – this makes a great dip crunch fish sticks, topping for burgers, or even just a dip with chips. Stir in flour until blended. Required fields are marked *. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More We love this dip and since it is so easy to make we have it often. Store in covered in fridge until ready to serve. Vegetable oil – Canola oil is a great neutral tasting oil for this recipe, peanut oil and sunflower oil are both good options as well. And I’m not even kidding. Spicy Cajun Dipping Sauce - this makes a great dip crunch fish sticks, topping for burgers, or even just a dip with chips. Mix with steamed seafood or serve sauce on the side. Easy to make and a recipe you will love. … Cajun seafood dip is so quick and easy. Gorton’s has been around for 167 years. Dat Dip Cajun Boy Flavor 16 oz. https://www.southernliving.com/seafood/seafood-dipping-sauce-recipes Thank you for sharing the ingredients and instructions, I’m definitely going to try it! Drain the seafood and corns, discard the water and lemon. Can I eat this with everything??? Facebook | Twitter | Pinterest | Instagram. We don’t have many dinners, that don’t have a couple bottles of something, or bowls of sauces on the table. Hy-Vee ad from December 6, 2015. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Mix well. Today we are serving them with Gorton’s Seafood Smart & Crunch Fish Sticks. Instructions Whisk or stir together the ½ cup mayo, 1 tbsp fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth. Filed Under: Appetizer Recipes, Dip Recipes, Game Day Recipes, Seafood Recipes Tagged With: dip, gorton's, seafood. Stir until combined. Can garnish with paprika or more cayenne and a couple shrimp. Love the idea of using it for crunchy fish sticks! Fill a large stockpot halfway with water and bring to a boil. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. He loves the cajun seasoning the most so I have no doubt he would be head over heals for this sauce. Serve with assorted crackers or chips. Fish sticks and tater tots was one night, the other night was take out pizza. (OUT OF STOCK) Ooh, perfect for all sorts of seafood! This option is great with its creamy consistency and hint of spice. We all loved it so much, we started eating it with chips as a dip. © The Southern Lady Cooks photos and text – All rights reserved. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce!