if ($('#adsforwp-hidden-block').length == 0 ) { Heat about 1" of oil in deep skillet (I use a large iron skillet). Before that I only knew it in a joke context. By Kris Longwell - May 2, 2018 Trim crusts, if desired. To eliminate this cumbersome step, I have used a waffle maker instead. In the early 1990’s, when we were living in the West Village in New York City, we didn’t have much money, but we were living the dream of making it big in the Big Apple. Since going pescetarian, it’s really limited my sandwich choices. In a non-traditional twist, I like to add a pinch of nutmeg, which complements all of the flavors in the sandwich nicely. We are so thrilled you found us and we couldn’t be happier we (especially Wesley) help make it a little more fun in the kitchen. The best thing to do is to wrap any leftover sandwich in aluminum foil. Zustimmen & weiterlesen Um diese Story zu erzählen, hat unsere Redaktion ein Video ausgewählt, das an dieser Stelle den Artikel ergänzt. Recipe Rating I think I’ll save this for my next *treat* ;). 55.5 g You can never go wrong serving this any day of the week…for any meal of the day. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . When assembling this Monte Cristo sandwich recipe, you can either choose to trim the crusts from your bread or leave them intact. Your video was so fun to watch as well! This is dinner tonight and you have a new fan. Recipes vary, but Monte Cristo sandwiches are most often made as triple deckers with ham, turkey, and Swiss cheese. Add to that, the strawberry jam, and you have a hot sticky mess on your hands that doesn’t exactly embody the spirit in which the sandwich was created. I think I’ll save this for my next *treat* ;). Reply Your email address will not be published. If you’re using a bread with a particularly heavy or crusty exterior, trimming the sandwich should be considered. Brunch will never be the same. Love this recipe and make it from time to time on a Sunday morning for a delicious breakfast for the hubby and I! Sweet, salty, cheesy, and buttery, this pan-fried Monte Cristo sandwich recipe is the best of all the worlds. Place 1/4 of the … Dijon is, of course, the classic for this sandwich, but you could opt for a grainer mustard, honey mustard, or any combination of mustards. On a work surface, lay out 2 slices of bread and spread with mayonnaise. The custard itself is a simple combination of egg with a little bit of milk. Set aside. All This one looks fabulous! Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . This is a winner…..and I know it would be a crowd pleaser for sure. In my experience, leaving these crusts on also makes the sandwich sturdier in the pan. The sandwich is layered with ham, and cheese, and turkey, and then gently fried in a batter of egg, milk and cinnamon (think French toast). If you happen to get too full to eat your whole sandwich, then wrap it up and save it for later! I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Somehow the original French sandwich was modified by Americans from the 1930's into the 1950's and has become known as the Monte Cristo. Previous articleBest-Ever Tuna Salad As a co-operative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Do Not Sell My Personal Information (CCPA). Sweet and savory comfort food at its best! The slight tanginess compliments the raspberry jam and powdered sugar beautifully. Sprinkle with powdered sugar. If you’re using a bread with a particularly heavy or crusty exterior, trimming the sandwich should be considered. Top each slice with the 1 … Heat about 1" of oil in deep skillet (I use a large iron skillet). sliced bread, basic sandwich bread works best I also like to lightly butter the piece of bread in the middle of the sandwich, both to help the ingredients stick to it during assembly, and give it extra flavor, since the custard will not soak into that slice. While the Monte Cristo sandwich tends to vary from restaurant to restaurant or from deli to deli, the general blueprint consists of two slices of white bread containing ham, turkey, or chicken, and slices of Swiss Cheese which are dipped in beaten egg and fried in butter.